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Delicious Recipes for Mamak-Style Fried Chicken
Introduction
Fried chicken is a classic dish that is served throughout the world. But in some countries, fried chicken has its own unique spin. For example, in Malaysia, the popular mamak-style fried chicken is a must-try dish. This fried chicken is not just crispy and delicious, but it also has a unique flavor that you won't find anywhere else. Here's how to make mamak-style fried chicken.
Ingredients
To make mamak-style fried chicken, you will need the following ingredients:
- 1 kg of chicken legs or thighs
- 3 cloves of garlic, crushed
- 2 tablespoons of ground turmeric
- 2 tablespoons of curry powder
- 1 teaspoon of chilli powder
- 1 teaspoon of ground coriander
- 2 tablespoons of dark soy sauce
- 1 tablespoon of light soy sauce
- 2 tablespoons of oil
- 1/2 cup of cornstarch
- Oil for deep-frying
Instructions
To make mamak-style fried chicken, first mix the garlic, turmeric, curry powder, chilli powder, and ground coriander in a bowl. Add the soy sauces and oil, and stir until everything is combined. Then, add the chicken pieces and mix until they are completely covered with the marinade. Cover the bowl and place it in the refrigerator for at least 2 hours.
When the chicken is done marinating, remove it from the refrigerator and let it come to room temperature. Place the cornstarch in a shallow dish and dredge the chicken pieces in the cornstarch, making sure each piece is completely coated.
Frying
Heat oil for deep-frying in a wok or deep-frying pan. When the oil is hot, carefully add the chicken pieces and fry for about 10 minutes, turning once or twice during cooking, until the chicken is golden brown and cooked through. Once the chicken is cooked, remove it from the oil and let it drain on paper towels before serving.
Serving
Mamak-style fried chicken is best served hot with rice or roti. You can also serve it with a side of fresh veggies or a salad. Enjoy!
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