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Sup Bunjut Tulang - A Delicious Traditional Malaysian Soup
What is Sup Bunjut Tulang?
Sup Bunjut Tulang is a traditional Malaysian soup that is savory, fragrant and packed full of flavor. It is a hearty soup that is usually made with pork bones, beef bones, onions, garlic, ginger, and a variety of herbs and spices. The soup is then simmered for a few hours, resulting in a rich and flavorful broth. The soup is usually served with a side of rice, making it a complete and satisfying meal.
The History of Sup Bunjut Tulang
Sup Bunjut Tulang is believed to have originated during the 16th century in the Malaysian states of Johor and Selangor. It was a popular dish among the locals and eventually spread throughout the country. The dish is now a staple of Malaysian cuisine, and is enjoyed by people of all ages and backgrounds.
What Makes Sup Bunjut Tulang So Delicious?
The secret to Sup Bunjut Tulang’s deliciousness lies in the herbs and spices used in the soup. Common ingredients include lemongrass, galangal, turmeric, cumin, coriander, and chili. These ingredients lend the soup its unique flavor and aroma. The bones used for the soup are also cooked for a long time, resulting in a rich and flavorful broth.
How to Make Sup Bunjut Tulang
Making Sup Bunjut Tulang is fairly simple and doesn’t require a lot of time or effort. First, the bones are simmered in water for a few hours until they are tender. Then, the herbs and spices are added and the soup is simmered for another hour. Finally, the soup is served hot with a side of rice.
Enjoy Sup Bunjut Tulang!
Sup Bunjut Tulang is a delicious and hearty soup that is sure to please everyone. It is a great way to enjoy a traditional Malaysian dish that is packed full of flavor and nutrition. So next time you’re in the mood for a comforting and flavorful soup, be sure to give Sup Bunjut Tulang a try. You won’t be disappointed!
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